Español
LAMB PIGEON TO THE AROMA OF MINT AND ALMOND Ingredients for 4pers. 4 lamb shoulders. 100g fresh mint 250g of virgin olive oil. 250g of raw almond (peeled) 200cl of wine oprto A head of garlic. Preparation mode. The paletilla is vacuum packed, with a splash of olive oil, a clove of garlic and a […]
In the lands of Almeria and our neighboring Murcia is very typical this dish “the Pot of Wheat”, we in the villages of the interior of Almeria is usually done in winter, but like everything in these moments, the demand can be at any time of the year. We are not going to put a […]
The gastronomy of the Almanzora Valley constitutes a prominent element of the culture of these lands that for centuries had in the Andalusian cuisine a fundamental reference, not only for its importance as a source of nutrition and health but as a form of social relation and calm enjoyment of the Pleasures of good food. […]
