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Laroya Casa Adela Oil Mill Museum Bar
Tradition, flavour and culture in the heart of Laroya
Welcome to the Laroya Casa Adela Oil Mill Museum Bar, a place where history and gastronomy come together to offer you a unique experience. Located inside the charming Laroya Oil Mill Museum, our bar is the perfect place to enjoy traditional cuisine while immersing yourself in the natural and cultural heritage of the region.
At Casa Adela, each dish is prepared with dedication and care, following homemade recipes that preserve the authentic flavour of yesteryear.
Our Specialities
Tapas
Enjoy our varied selection of tapas, ideal for sharing and savouring the essence of our cuisine:
- Ribs in Pedro Ximénez sauce
- Sausages in wine sauce
- Hamburger
- Pork loin
- Migas (breadcrumbs)
- Meat with tomato sauce
- Chicken skewer
- Russian salad
- Anchovy cherigan
- Saxony pork tenderloin cherigan
- Fried egg
- Clams marinara
- Chorizo al infierno
- Grilled fresh sausage
Rations
For those who prefer more generous dishes, we offer traditional rations full of flavour:
- Cod with tomato
- Chickpeas with octopus
- Potatoes with eggs
- Ham
- Snails
- Kid in almond sauce
Also, on request:
- Wheat
- Gurullos with rabbit
- Cuttlefish in sauce
- Gurullos with octopus and snails
- Swiss chard and asparagus stew
- Secreto
- Lagarto
- Sierra de los Filabres dish
Visit us
Come and enjoy a family atmosphere, surrounded by history, where good food takes centre stage. At Bar Museo Almazara Laroya Casa Adela, we look forward to welcoming you for an unforgettable gastronomic experience in a unique setting.
