Next Bread Workshop: 27 JANUARY 2018
Contact: 675 987 242
This is a fun WORKSHOP where you can learn to PREPARE ARTISAN BREAD in our WOODEN OVEN.
We will follow the process that has traditionally been used until the appearance of the industrial bakery, and finally each participant will take a sample of the bread pieces made during the activity.
We take care of putting what is necessary: the Monitor, the ingredients, the traditional mill and trough, the wood oven …
- Breakfast with Chocolate and homemade sponge cake
- Pizza appetizer prepared by the participants
- Sample of products made in the workshop, materials and recipes
- Tasting of seron products
- Season Salad
- Migas or wheat pot
- Bring apron or apron
- € 37 / person
Fill in the following form to make your reservation: