Hermitage built at the foot of Cerro Almirez in the Sierra de las Estancias. The decision that the hermitage is located in that area is because it is on the industrial estate. When the work was projected, this area had a lot of production and…
Honey Bujaldona is a honey flower with myellate, with notes of balsamic, raisins, caramel and toasted in the mouth. Honey origin: Almanzora Valley, Olula del Río, Almería. Beekeeper: Ana Belén Garre Ais. Brand: La Bujaldona. One of the best honey…
100% natural flower honey, rosemary and orange blossom from the mountains of Almeria. Artisan honey made by hand by Tania Garre Garcia. Exploit code: 04AL069000812
We are proud to offer an exceptional experience, combining hospitality and comfort in every corner of our space, where local tradition meets innovation to offer you a unique stay. ROOMS Our rooms have password access so that you can access them…
H/AL/0048 Hotel Jardines La Tejera is located in the Almeria region of Almanzora and is surrounded by beautiful gardens and terraces. It is located between the towns of Macael and Olula del Río. The coastal town of Mojácar is an hour’s drive…
Jardines la Tejera puts at your disposal everything 4 Stars can offer. The logical option to enjoy your business trip or pleasure in the North of Almeria. hotel At our hotel you will feel at home. Enjoy the tranquility of the surroundings and the…
Daily bread, butter cake, homemade cake, etc. We have bakery in Olula del Rio and Fines.
The Ibáñez Museum is one of the largest collections of Contemporary Art of Andalusia. By the magnitude, variety and quality of its funds, more than 1,200 works of art, in which are represented contemporary artists of the first level as Joaquín…
Welcome to Route66 & BULE Mexicano! The legendary Route66 has joined forces with El BULE to offer you a completely new experience. We’ve created a unique space: a large, laid-back terrace where a great atmosphere meets the most authentic…
•ᴊᴜᴀɴᴍɪ ᴍᴏʟɪɴᴀ• (CHEF) Since I started training at the hotel school, my dream has always been to set up my own restaurant. After several years of professional experience in different countries, a lot of effort and dedication, today I see how that…




