Moma Gastronomic Space

SOME SUGGESTIONS FOR STARTERS

Balfego red tuna tataki, Eggplants in tempura with cane honey, fried lamb ravioli with curry sauce, sautéed seasonal mushrooms with fried free-range egg, etc.

FROM THE SEA

Hake on a skewer steamed with txocoly, Clams with green vegetables in green sauce, Grilled National Squid with fried in its own ink, etc.

OUR MEATS

Grilled pork ribs at low temperature, Grilled Iberian pork feather, Beef T-bone steak aged for 35 days, Grilled suckling lamb chops, Grilled Miguel Vergara’s Angus T-bone steak, etc.

GASTRONOMIC SNACKS

Red tuna pasties, Mushroom and semi-dried tomato tartar, Oxtail sandwich, Millefeuille of foie, goat’s cheese and figs, Taco of sea bass tartar with Bilbao mayonnaise, etc.

OUR RICE SPECIALTIES (Minimum for 2 people)

Grilled Octopus Rice, Seafood Paella, Black Rice, Grilled Iberian Feather Rice, etc.

TO FINISH
Cheese Cake with fresh fruits of the forest, Our version of Rice Pudding, etc.

RESERVATIONS: 722 866 316
OPEN from Tuesday to Sunday from 9:00h
Centro Tecnologico de la Piedra, Macael, Almeria, Spain