Miguel Ángel Bakery

🥖 OBRADOR MIGUEL ANGEL

The taste of authenticity in the heart of Taberno.

At Obrador Miguel Ángel, we don’t just make bread; we bring back time and respect for raw ingredients. We believe that good bread is healthy, cultural and, above all, a pleasure for the senses.

### What makes us different

We are in no hurry, and you can taste it in every bite. We work with cultivated sourdough and slow processes to offer you an honest product.

Cold fermentation (12 hours): Our ciabatta breads rest patiently to achieve a more intense aroma, a deep flavour and much easier digestion thanks to the natural breakdown of gluten.

Variety of grains: We select the best wheat, rye and spelt grains.

Quality ingredients: We use organic seeds for our speciality breads.

### Our Showcase

From everyday bread to the sweetest treats, everything comes out of our oven with the same care:

🍞 Signature breads: Traditional wheat, intense rye and nutritious spelt.

🥖 Long-fermented ciabattas: Crispy on the outside, honeycombed on the inside.

🥐 Artisan Pastries: Let yourself be seduced by our Brioche (the jewel in the crown!), our flavourful chocolate cookies or our artisan Panettone.

🏆 Pride of Almeria: We are the winners of the Best Roscón de Reyes in Almeria award. A bite of award-winning tradition that you can’t miss!

### Come and visit us

We are located in a quiet corner of Taberno, waiting for you with the oven on.

📍 Address: C/ Los Llanos s/n 04692 Taberno, Almería

Opening hours: | Day | Hours | | :— | :— | | Tuesday to Friday | 8:30 a.m. – 4:00 p.m. | | Saturdays | 8:30 a.m. – 1:00 p.m. | | Sundays and Mondays | Closed |